Discover our

Dairy Diversity

Ice Cream-a
Whipped Cream-a

The diversity of Anglomac Milk means you’ll always have the perfect product available for every recipe.

Knowledge and basic understanding of functional properties of milk powder enables food service to prepare “tailor-made” value-added milk based product.

Anglomac Full-Bodied milk adds value to your food service offerings and can make a great difference to your bottom line. It can be widely used as an ingredient in many dishes, home-made yogurt, soups, sauces, pastries and confectioneries.

Why on earth would you pay over a buck for something that is similar in quality and taste?. Milk powder is easy to store and promises an equally creamy texture for your dish.